Chef

Short Description: Oversee the daily food preparation where food is served. direct kitchen staff and handle any food-related concerns.

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 
• Study each recipe and gather all necessary ingredients 
• Cook food in a timely manner 
• Delegate tasks to kitchen staff 
• Ensure appealing food presentation 
• Supervise Cooks and assist as needed 
• Slightly modify recipes 
• Monitor food stock and place orders 
• Check freshness of food and discard out-of-date items 
• Experiment with recipes and suggest new ingredients 
• Ensure compliance with all health and safety regulations within the kitchen area

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) 
• Advanced knowledge of culinary, baking and pastry techniques 
• Leadership skills 
• Ability to remain calm and undertake various tasks 
• Excellent time management abilities 
• Up-to-date knowledge of cooking techniques and recipes 
• Familiarity with Saudi Food and Drug authority regulations 
• High school diploma or equivalent; Diploma from a culinary school will be an advantage